Also known as Fagara or Hua Jiao, is a ripe berry (reddish brown shell with black seed inside) of aromatic Chinese Prickly Ash tree.
It is not as pungent as black pepper, is prized for its unique aftertaste as well as tongue-numbing sensation.
Sichuan peppercorns are one of the most used spices in Sichuan dishes and Chinese Five Spice Mix. Also used sparingly in sauces, marinating food, and stewing meats for incomparably delicious flavor.
Medicinally best used for Asthma and also good for Spleen, Kidney and Stomach.*
*Suggested Uses: Take 1tsp, pour 1 cup boing water, steep for 15-20 minutes, strain drink warm-2 times a day.
*These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.
